Sweet and Spicy Feta dip

Makes 1 small bowl full

Feta is a soft cheese made from sheep and goats milk, which makes it low in lactose so easy on your tummy! It is loved all across Greece and most people throughout the world are familiar with this tangy, crumbly cheese.

This sweet yet punchy dip takes minutes to prepare and will have you putting feta on your shopping list every week! Dunk your pita into it, slather it onto your veggie burger or even dress your salad in it! Go crazy!

Ingredients:

• 1 pack of feta (vegan feta works too)

• 50ml of milk or water

• 1 clove or garlic

• 1 tsp dried chilli flakes

• 1 tsp of paprika

• 2 tsp of dried oregano

• 2 tsp of toasted cumin seeds

• 1 tsp of lemon zest

• 1 tsp of za’arar

• 1 tbsp of extra virgin olive oil

Method

Step 1: Mix feta

Add 1 pack of feta to a bowl and begin to break it up with a whisk or if you have a blender that would be easier and much less messy! To your feta add 50ml of milk or water and mix until smooth.

Step 2: Grate in garlic

Peel one garlic clove and grate it into the feta along with 1 tsp of lemon zest.

Step 3: Add spices

In a dry, cold, small pan add 2 tsp of cumin seeds and place them onto a medium heat on the stove. Once they begin to smell a slightly pop, remove them from the heat. To your feta add 1 tsp of praprika, 2 tsp of dried oregano, 1 tsp of za’arar, 1 tbsp of extra virgin olive oil and your toasted cumin seeds. Give it a good stir and there you have it!

Sweet and Spicy Feta dip!