hello,
I’m Elleni, a half Greek Cypriot, half English, & raised in London, my love of food began in her family kitchen, learning to cook from the women in her life. Summers in Cyprus shaped her soul - long lunches under olive trees, cooking with her Yiayia, as the summer sun dances across plates of food.
Trained in Michelin-starred kitchens like The River Café, I now focuses on seasonal, plant-forward cooking rooted in sustainability, simplicity & soul.
My food is a celebration of memory, connection & care. What we Greeks call Meraki: doing something with such passion that you leave a part of yourself in it.